Wednesday, December 10, 2014

Cereal cookies


I may of tested one of these before taking the photo.

Cereal cookies
8 portions

100 g Butter
130 g Brown sugar
20 g Glucose syrup
1 Egg
100 g Flour
75 g Cereal
Pinch of Salt
1 tsp Baking powder
1 tsp Baking soda
1 tsp vanilla paste
  • Cream butter and sugar.
  • Beat in egg.
  • Mix in vanilla and glucose.
  • Sieve in flour, salt, baking powder and baking soda.
  • Mix together with cereal.
  • Portion out and place on lined tray several inches apart, you’ll probably need two sheet pans.
  • Refrigerate for at least an hour.
  • Preheat the oven to 190ºC.
  • Cook for 14–18 minutes.
  • Allow to cool on the pan before transferring to a cooling rack.
  • Will store for several days in an airtight container, or alternatively store in a zip-lock bag in the freezer, they can be eaten straight from the chiller.

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