Thursday, December 19, 2013
BBQ season well and truly on us it’s time to get the covers off, clean up the winters neglect and get grilling. I love getting a few burger patties on the grill, don’t have to worry about smoking the house out and you get a nice char only really achievable on a BBQ, even better if you have a charcoal grill. I like to keep the patties quite simple, salt, pepper and good beef, don’t knead it to much but gently shape it so it’s just holding together. To really gild the lily I’ve take to folding in grated frozen smoked butter, it adds a great flavour to the burger and of course makes it extra luxurious too.