Monday, December 19, 2011

Salsa


The slow down is coming, last day of work tomorrow and then three blissful weeks of nothing. Hopefully these cold winds will die out and give way to some summer sun so the barbecue can be fired up again and large pieces of meat can be grilled.

The above salsa is great on grilled red meat (or even a nice filling for taco). Grilled corn cut off the cob, red cabbage, spring onion, confit of garlic, chipotle (with some of the adobo sauce that comes in the can), a good splash of cider vinegar and olive oil, season to taste and let it sit for at least half an hour.

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