Thursday, December 22, 2011

Pressure cooked mustard


I've been meaning to make pressure cooked mustard seeds ever since I got my hands on a pressure cooker. The original method by Dave Arnold can be found on Cooking Issues (about half way down the page).


Get a couple of pots on to boil.


Blanch 1/2 a cup of mustard seeds in 3 changes of water. Strain the mustard seeds and add to the pressure cooker with 1 litre of cider vinegar. Cook on high pressure for 20 minutes.


Strain the mustard seeds and season. I used some honey, whiskey and flaky sea salt.

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