Saturday, September 17, 2011

Leftover Congee, and stock

I had a bit of left over congee from the other night, I decided to put it under a hard vacuum seal to compress it in to a block of rice goodness.

A fresh batch of chicken stock had just finished reducing, so I thought a nice bowl of soup would go down a treat.

I cut some cubes of the set congee and fried them in a bit of sesame oil until crisp on the outside. With the stock I seasoned it with a little soy sauce and warmed through some tomato, chilli, and scallions.


  1. Oh my goodness this looks so delicious and the way you've plated and garnished it is so pretty!

  2. Thanks, I'm not a big soup person but this was very filling and satisfying.

    Im enjoying your posts on the farmers market and am looking forward to attending the wairarapa one next weekend