Saturday, September 17, 2011

Leftover Congee, and stock


I had a bit of left over congee from the other night, I decided to put it under a hard vacuum seal to compress it in to a block of rice goodness.


A fresh batch of chicken stock had just finished reducing, so I thought a nice bowl of soup would go down a treat.


I cut some cubes of the set congee and fried them in a bit of sesame oil until crisp on the outside. With the stock I seasoned it with a little soy sauce and warmed through some tomato, chilli, and scallions.

2 comments:

  1. Oh my goodness this looks so delicious and the way you've plated and garnished it is so pretty!

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  2. Thanks, I'm not a big soup person but this was very filling and satisfying.

    Im enjoying your posts on the farmers market and am looking forward to attending the wairarapa one next weekend

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