Wednesday, September 21, 2011

I may be slow, but...


I've only just discovered these great food science public lectures put on by Harvard University available on iTunes. I highly recommend them if you're interested in the hows and whys of food prep, they have great guests such as Harold Mcgee, Joan Roca, and Wylie Dufresne.

I found out about the lecture on the latest cooking issues radio show, and the latest has Dave Arnold (from CI) and Harold Mcgee.

1 comment:

  1. Sweeeeet, will totally hit up that emulsion one! Thanks for the heads up

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