Wednesday, August 10, 2011
Pretty simple meal tonight, rump steak and brandy mustard cream sauce, with fennel salad and sautéed potatoes.
Rump steak just out of the vacuum bag, it got sealed with olive oil fennel tops, sliced garlic, and thyme. Room-temperature and ready for the pan.
Two items this time saw the vacuum machine. Thinly sliced fennel and onion got vacuumed with grapefruit juice and supremes. It was left for about 20 minutes, by then the fennel and onion had softened.
All gone, very tasty, and glad I have some fennel salad left over.