Saturday, August 6, 2011
Another meal for one, and making the best of what I have handy at home, rather than hitting up the supermarket.
I used some left over ham, spinach from the garden, a good can of tomatoes drained, jalapeños, chipotle (just 1, they can be very hot), shallot, salt and pepper.
Slice spinach and dice the ham, chipotle, jalapeño and shallot. Mix through the drained tomatoes and season.
Place in to a ramekin, and make a well in the centre for the egg.
Crumble some cheese around the top, I used farmhouse cheese, but feta would be good.
Bake at about 220°C for about 20 minutes (depends on the size of the dish).
Chipotle related clip