Tuesday, July 12, 2011

Chicken in cream sauce, and a couple extras

Sometimes you can't be bothered trying too hard for dinner. Tasty bacon, farm house cheese, rocket, onion and mustard in a hot toasted bun.

Mint Julep, oh so tasty

Some chicken stock with mushroom stalks and peel simmering to extract the mushroom goodness

Mixture of shallots, diced mushroom, carrot and herbs sweating down

Browned chicken added to the mix and topped up with some of the mushroom stock

The liquid was reduced and finished with some cream to make a sauce. Served on top of crushed potato and celeriac and smothered in rich creamy goodness.

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