Tuesday, July 12, 2011

Chicken in cream sauce, and a couple extras


Sometimes you can't be bothered trying too hard for dinner. Tasty bacon, farm house cheese, rocket, onion and mustard in a hot toasted bun.


Mint Julep, oh so tasty


Some chicken stock with mushroom stalks and peel simmering to extract the mushroom goodness


Mixture of shallots, diced mushroom, carrot and herbs sweating down


Browned chicken added to the mix and topped up with some of the mushroom stock


The liquid was reduced and finished with some cream to make a sauce. Served on top of crushed potato and celeriac and smothered in rich creamy goodness.

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