Monday, July 18, 2011

Sirloin and sun-choke

Sirloin marinating with garlic, bay leaf and lemon peel (in a vacuum bag, yay to new toys)

Served medium rare, with crushed potato and sunchoke (Jerusalem artichoke), sauteed green beans and finished with a Calvados sauce

Best steak for a long time, melted in the mouth and had a great taste, totally in love with the vacuum sealer.

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