Monday, July 25, 2011
A good day out shopping in the weekend, slightly disappointing lunch (they had just sold the last lamb brain before I ordered). But got home with some goodies, elderflower cordial, buffalo mozzarella, smoked salt, paprika and more vacuum bags.
I whipped up a quick salad for a light afternoon tea, and really wanted to taste the smoked salt. I tore up some of the mozzarella, sliced a little onion paper thin, supreme an orange, laid it out on the plate drizzled some olive oil and orange juice over it, and sprinkled over the smoked salt.
Went really well with my elderflower (vodka) & soda.