Thursday, August 5, 2010

Wrapped up...



Had some tasty skirt steak last night, coated in white pepper, coriander, garlic and chili powder. Grilled it on the stove and finished in the oven. We had it in tortillas with a raw beetroot salad and sour cream.

Beetroot Salad: Peel and julianne Beets, grate in carrot, thinly sliced spinach, dress with oil, lemon and mustard.

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