Wednesday, August 11, 2010

Quick and Easy


Nothing to complicated for us tonight, we had some good beef sausages, and a whole heap of veges.

We had beetroot, parsnip, onion, carrots and potatoes, seasoned them and then roasted them for about half an hour and then added in the sausages with a dressing made from mustard, cider vinegar and capers, and then finished them off for about another half hour.

Bit too lazy tonight, but thought a nice mushroom gravy to finish it off with would be nice.

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