Saturday, December 6, 2008

Aioli

I think the greatest condiment invention is aioli, so simple to make and alter the flavour and perfect on roast potatoes, french fries well just about anything.
I had an odd experience the other day though, when whisking the oil into the egg yolk it plain out refused to thicken at all, it was quite a humid day, anyone know why this could of happened?

No comments:

Post a Comment